Discover the art of hospitality with a creative fusion cuisine combining French gastronomy and carefully selected regional ingredients beautifully presented in an elegant setting.
Chef Stéphane Loquin and his team prepare each dish with passion for a culinary treat. It is the ideal place to celebrate special occasions.
Open from 12.30 pm to 3.00 pm and from 8.00 pm to 00.00 pm
Closed on saturday noon, sunday and monday
GOURMET DINNERS : THE PROGRAM
21 December : Autour de l'hiver
28 December : Autour du chocolat