Food Pop-Up
2ND EDITION: MARRAKECH MEETS DAKAR
On April 17, 18 and 19, the Terrou-Bi food pop-up took guests on a journey through an arty culinary universe celebrating cultural diversity, blending Moroccan and French inspirations with a focus on local products.
GUEST CHEF : FAIÇAL ZAHRAOUI
For this second edition, the genius of modern Moroccan cuisine, Faiçal Zahraoui, has set up shop in the Terrou-Bi kitchens. Alongside the resort's executive chef, Anthony Jéhanno, he is coming to share bold cuisine, with a clever blend of contemporary and tradition. Known by his initials FZ, this self-taught cook, like great artists, conceptualizes his dishes before bringing them to life. Named Best Young Talent by the Gault et Millau guide in 2017 and a recent contestant on Top Chef in the Arab world, Faiçal Zahraoui is a rising star in Moroccan gastronomy.
MARRAKECH MEETS DAKAR: AN INVITATION TO TRAVEL
Faiçal Zahraoui and Anthony Jehanno have crafted this journey together. The two chefs invited us to a culinary experience featuring Moroccan and French influences around Senegalese products. At the helm of the kitchens of La Terrasse restaurant, the duo took us on a spicy, gourmet adventure we'll never forget.
Discovering and sharing a unique universe
A true celebration of culinary and cultural diversity, the experience went beyond simple tasting. Guests had the opportunity to discover the unique universe of these chefs with their powerful instincts, driven by the desire to share a new cuisine. Watch the video of the event and stay tuned for the next edition of the food pop-up!
