La Terrasse, seaside restaurant in Dakar
Everyone is happy to meet up at La Terrasse, the Terrou-Bi brasserie. The Dakar sea-view restaurant welcomes you to an idyllic setting for tasty, sunny lunches and delicious dinners. In the pleasant coolness of the vast shaded terrace, admire the exceptional panorama against the backdrop of the Îles de la Madeleine. Enjoy it with your family, as a couple, with friends or for a business lunch during the week.
From 12.00 to 23.30, 7 days a week, La Terrasse is the place to be for fine cuisine and relaxation.
A cuisine of local products from land and sea
Recently renovated, La Terrasse unveils an elegant new setting, bathed in natural light and opening onto the ocean. In a warm and inviting atmosphere, the restaurant welcomes you to discover a cuisine inspired by Senegalese flavors, celebrating the richness of local produce.
Every dish is crafted from carefully selected raw ingredients, prepared in our own kitchens. Our breads, desserts, and ice creams are all made in-house by our teams. This expertise is reflected in a homemade cuisine where quality, freshness, and traceability are at the heart of every plate.
The Flavors of La Terrasse
At La Terrasse, the sea naturally takes center stage. Guided by the daily catch, our menu celebrates the finest fish and seafood, bringing togetherSenegalese culinary specialties and the House's timeless classics. From Thieboudienne and Chicken Yassa to freshly grilled fish, every dish showcases the freshness of our ingredients and the joy of sharing.
As part of our commitment to a more responsible cuisine, our aromatic herbs are grown on site. Thyme, rosemary, coriander, and other varieties are harvested as needed to bring freshness, balance, and character to every creation.
Designed to bring people together around a beautiful table, La Terrasse's cuisine celebrates exceptional ingredients, culinary craftsmanship, and conviviality. An invitation to slow down, share a meal, and fully embrace the moment with the ocean as your backdrop.
The Lunch Menu
Lunch menu:
- Starter + Main Course or Main Course + Dessert at 19 000 F
- Starter + Main Course + Dessert at 23 000 F
Water and coffee included
Available from Monday to Saturday lunchtime
Suggestions change daily and we offer a choice of 2 dishes, including an African dish.
SUNDAY BRUNCH AT LA TERRASSE IN DAKAR
Every weekend, families and friends gather at La Terrasse for a brunch that’s as delightful as it is indulgent.
In a warm and lively atmosphere, you surrender to the moment, savoring each bite as you take in the ocean view. A feast awaits—sweet and savory treats, sizzling grills, hot and cold dishes—inviting you to follow your curiosity and explore new flavors.
To enhance the experience, local artists set the rhythm with a diverse musical lineup, from jazz to Afro-folk and salsa. You might hear the soulful voices of Rema Diop or Xiirsa, or enjoy the energy of bands like Jigueen Ni.
Every Sunday, this brunch becomes a cherished tradition, bringing together Dakar’s families and Terrou-Bi’s guests in a shared moment of joy and indulgence.
12:30-4:30pm - 45,000 FCFA per adult – 35,000 FCFA per child (ages 4 to 12)
BRASERO LOCO – The ultimate grill night at La Terrasse in Dakar
On Thursday August 06, 2026 Anthony Jehanno and his team invite you to a special evening dedicated to brasero-style grilling.
From 7 PM, step into the warm and inviting ambiance of La Terrasse. From starters to desserts, each dish is expertly cooked over the plancha or barbecue, bringing out exceptional flavors.
Savor perfectly grilled specialties, paired with refined sauces—whether it’s the iconic prime rib or the succulent leg of lamb, a true delight for meat lovers.
Signature menu 1986-2026
To celebrate the Maison’s 40th anniversary, La Terrasse unveils a Signature Menu that brings together heritage and modernity.
Imagined by chefs Kamil & Samir Rahal, in collaboration with Executive Chef Anthony Jéhanno, this menu celebrates the flavors, memories and spirit of sharing that have shaped Terrou-Bi since 1986.
An elegant and contemporary dining experience, faithful to the soul of the Maison.
Available every evening starting May 21st.
Reservation required 24 hours in advance.
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