SET SAIL FOR FLAVOUR AT LA TERRASSE
At La Terrasse, the resort’s iconic brasserie, the culinary journey never stops. Led by the talented Chef Anthony Jéhanno, the team continues to delight the palate by blending local inspirations with French techniques—all in a warm and inviting atmosphere.
The menu has recently taken on new momentum, featuring creations that are not to be missed—true to the spirit of the place while boldly embracing innovation.
You'll find reimagined pairings, like hummus daringly blended with butternut squash and peanuts, or grilled octopus now elevated by a creamy sweet potato curry. The fish ceviche, meanwhile, gains freshness and depth with an unexpected seaweed tartare and a citrus gel that evokes a sensory plunge into the ocean.
Curious food lovers will be delighted to discover truly original creations, such as the delicately crafted lobster velouté, or the much-anticipated return of the Lébou salad—a delicious tribute to our local heritage. Pasta lovers won't be disappointed either, with seafood linguine that's both generous and full of character.
New additions also shine among the shareable dishes: the mixed grill is sure to win over meat lovers in search of convivial moments.
And finally, time for something sweet. True to its reputation, La Terrasse offers desserts where generosity meets elegance. A definite favorite: the signature Terrou-Bi doughnut, filled with vanilla ice cream and served on a cloud of siphoned chocolate—pure temptation!
Looking for something lighter? The mango, coconut, and tapioca tiramisu brings an exotic twist that’s as original as it is refreshing.
More than just a meal, La Terrasse’s menu is an invitation to share, to explore, to savor together. A sincere cuisine—refined yet unpretentious—designed as a moment of pure pleasure, enjoyed in the simplest way.
