ISO 22000:2018: Terrou-Bi certified in quality and food safety
Terrou-Bi takes a new step in its commitment to culinary excellence by obtaining the international ISO 22000:2018 certification. This recognition attests to the rigor of our teams and the reliability of our processes, from the selection of raw materials to the plate.
An international guarantee of trust and quality
At Terrou-Bi, the quality and safety of our dishes are at the heart of our promise of excellence. Every day, our teams ensure that the products we serve meet the highest standards of hygiene, traceability, and control, in order to offer our guests a culinary experience that is both refined and impeccable.
In 2025, this commitment was officially recognized with the achievement of the international ISO 22000:2018 certification, which validates our Food Safety Management System. This distinction confirms our ability to identify, prevent, and control food safety risks, from the rigorous selection of raw materials to the tables of our restaurants.
This success is the result of more than a year of collective and rigorous work, involving regular audits, ongoing training, and the continuous improvement of our practices. It reflects the dedication of all our employees and the strong leadership of our management in maintaining consistently high standards of quality.
Beyond official recognition, this certification embodies a deep conviction: the trust of our guests is our greatest reward. This is why we make food safety not only a requirement, but a true pillar of our corporate culture.
