NEW FLAVOURS TO DISCOVER AT LA TERRASSE
At La Terrasse, the menu is never set in stone. It evolves with the seasons, the Chef’s inspiration, and the finest ingredients available. True to the spirit of the House, Executive Chef Anthony Jehanno now unveils a selection of new creations that enrich the dining experience with generosity, elegance, and the pleasure of sharing.
A CUISINE IN CONSTANT EVOLUTION
There are dishes guests love to come back for, and others that offer a new reason to return. This season, the Chef presents several new creations where exceptional ingredients take centre stage.
The Kassaw fillet prepared Caldou style showcases the finesse of Senegalese flavours, the beef and foie gras pithiviers offers rich and indulgent comfort, while the crispy prawns bring freshness and vibrancy to start the meal.
To end on a delicate note, a coconut floating island joins the dessert selection.
THE ART OF SHARING
At La Terrasse, some meals are meant to linger. Plates are shared, conversations unfold, and dishes are often ordered for the whole table.
It is in this spirit that the Seafood Platter makes its return. A true invitation to share, it celebrates the freshness of the sea with a generous selection best enjoyed overlooking the ocean.
Alongside it, the Mediterranean-style carp and the slow-confit lamb shoulder continue this same philosophy: a cuisine that brings people together, where every meal is about sharing more than just food
THE HOUSE CLASSICS REMAIN
These new creations naturally join the signature dishes that have built La Terrasse's reputation, from the Lébou Salad and grouper fillet to Senegalese classics such as Thiéboudienne and Chicken Yassa.
A cuisine that is vibrant, authentic and inspired—constantly evolving while remaining true to what defines La Terrasse: the pleasure of gathering around a beautiful table in a unique setting overlooking the ocean.
